Extra Virgin Olive Oil

DIhYA Extra Virgin Olive Oil is 100% pure and fresh. It is extracted from R'khami and Chemlali olives, hand-picked by our farmers in the hills of northern Tunisia and the Sahel. This extra virgin olive oil is cold-pressed using an innovative extraction technology that allows an oxygen-free process of the organic olive variety. This gives this premium olive oil its deliciously sweet and fruity flavor. Our olive oil represents thousands of years of cultivation on the fertile lands of the Mediterranean coast, preserving a tradition that dates back to the 8th century BC and continues to be passed down from generation to generation.

Tasting Notes :

Rich aromatic profile, it offers you an excellent balance between fruitiness, bitterness and spiciness, which are the three most important factors for a high-quality olive oil. Our olive oil is packaged in a dark smoked glass bottle for maximum protection from harmful (UV) light.

Chemical analyses dated 02/13/2025 revealed the following results:

• Acidity level = 0.37% (well below 0.8%, the limit for an Extra Virgin Olive Oil)
• Moisture level = 0.11% (well below 0.2%)
• Impurity = 0.0% (the limit for Extra Virgin oil is 0.1%)
• Total Saturated Fatty Acids = 19.7 g/100g
• Total Monounsaturated Fatty Acids = 63.3 g/100g
• Total Polyunsaturated Fatty Acids = 17.0 g/100g
• Polyphenols = 700 mg/kg (well above 500 mg/kg, for a premium Extra Virgin Olive Oil)

Available in 750 ml.

We can export large quantities in bulk .

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