Eucalyptus Honey

Eucalyptus honey is a monofloral honey produced from the nectar of eucalyptus flowers, a tree native to Australia but now cultivated in several regions around the world, particularly around the Mediterranean basin. This honey is renowned for its benefits for the respiratory tract and its distinctive taste.

Characteristics of Eucalyptus Honey

Color: Dark amber, sometimes with reddish highlights. Taste: Powerful, slightly minty, with woody and caramel notes. Texture: Fairly thick, slowly crystallizing into fine grains.

Benefits of Eucalyptus Honey

1. Antiseptic and Expectorant: Ideal for relieving coughs, bronchitis, and sinusitis.
2. Anti-inflammatory: Soothes respiratory tract irritations.
3. Boosts Immunity: Rich in antioxidants and antibacterial properties.
4. Soothing for the throat: Soothes sore throats in cases of hoarseness.

Main origins

Tunisia (highly prized wild thyme honey).

How to choose it?

Prefer raw, unpasteurized, and preferably organic honey to preserve its enzymes and therapeutic properties.

Comparison with other honeys:

Stronger in flavor than rosemary honey, but less pungent than thyme honey. Excellent in winter to prevent ENT infections.

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